Our vanilla and chocolate ice cream cake is available in three sizes: 6-inch (8 servings) and 8-inch (16 servings).

Ingredients: 

Chocolate ice cream (milk, sugar, cream, cocoa processed with alkali, whey, nonfat milk, guar gum, sunflower lecithin, xanthan gum), vanilla ice cream (milk, cream, sugar, nonfat milk, guar gum, locust bean gum, pure vanilla extract), icing (cream, sugar, corn starch, xanthan gum, sodium bicarbonate, citric acid, carob bean gum), chocolate cookies (cane sugar, non-hydrogenated shortening [palm oil], pea starch, potato starch, white rice flour, cocoa powder, water, tapioca starch, tapioca syrup, pea protein, salt, canola oil, pea fiber, natural flavor, sunflower lecithin, inulin), soybean and coconut oil blend, decorations (cane sugar, palm kernel and palm oil, corn starch, sunflower lecithin, colors [vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene], maltodextrin, carnauba wax, cellulose gum).

Contains: milk.

Manufactured on equipment that also processes peanuts, tree nuts, wheat, soy and egg.