We are pleased to report Abilyn’s clean label and gluten free ice cream cakes are back at many of your favorite retailers! We apologize for our absence and appreciate your patience and continued support!
Have you heard? The FDA has announced their intent to phase out synthetic food dyes.
The dyes serve no purpose beyond making ultra-processed food brighter and more appealing. And they’re linked to serious health harms, including neurobehavioral problems in children.
Our Abilyn’s clean label ice cream cakes have never included artificial food colorings…unlike our competition. Our ice cream cakes contain no artificial colorings, flavorings or preservatives! We applaud the FDA for their actions aimed at eliminating harmful food additives, but pose the question…”What took so long?”
While our competitors take their good ‘ole time removing the synthetic food dyes from their ice cream cakes - at Abilyn's - our ice cream cakes have NEVER contained anything but Natural Ingredients! And certainly no synthetic food colorings!
Competitor ingredients:
Milkfat and Nonfat Milk, Sugar, Water, Bleached Wheat Flour, Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following: Coconut Oil, Dextrose, Cocoa Alkali Processed, Palm and Palk Kernel Oil, High Fructose Corn Syrup, Colored with (Caramel Color, Titanium Dioxide), Chocolate Liquor, Natural and Artificial Flavor, Cocoa, Salt, Wheat, Gluten, Soy Lecithin, Mono and Diglycerides, Cellulose Gum, Guar Gum, Cornstarch, Locust Bean Gum, Rice Flour, Polysorbate 65, Sodium Caseinate, Polysorbate 80, Carrageenan, Baking Soda, Polyglycerol Esters of Fatty Acids, Modified Cornstarch, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, to Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Xanthan Gum, Artificial Colors (Blue 1, Yellow 5, Re 3, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 40, Yellow 6), Dextrin, Confectioner's Glaze, Carnauba Wax, Citric Acid.
